Legendary Start-Up

1. Concept Development:

The Figure 8 group helps clients create a unique concept for their restaurant or bar, taking into account their target audience, location, and competition. They assist in designing the overall ambiance, decor, menu, and theme that will attract guests and set the business apart from others.

​

2. Menu Creation:

The Figure 8 group works with clients to develop a menu that is not only appealing to guests but also cost-effective and manageable for the business. They help clients choose the right ingredients, portion sizes, and pricing strategies to maximize profitability while maintaining quality.

​

3. Marketing Strategies:

The Figure 8 group assists clients in developing a comprehensive marketing plan that includes branding, social media, advertising, and promotions. They help clients reach their target audience and build a loyal guest base through effective marketing techniques.

​

4. Staff Training:

The Figure 8 group provides staff training and development programs to ensure that everyone in the restaurant or bar is working together towards a common goal. They train employees on guest service, upselling techniques, menu knowledge, and hospitality etiquette to ensure a positive customer experience.

​

5. Operational Support:

The Figure 8 group offers ongoing operational support to clients, helping them manage inventory, control costs, and increase profitability. They provide regular check-ins and assessments to identify areas for improvement and optimize business operations.