Legendary Kitchen
Legendary Kitchen
Our services are designed to help you set and maintain legendary standards in your kitchen. We understand the importance of cleanliness, storage, ticket time and precise measurements. We also focuses on inventory, labor, and equipment management, as well as menu development. Full Service includes:
This will come with a test after 2 weeks and another on the last day.
The Figure 8 Group will be available for 2 days or nights a week for 2 weeks to assess any problems not completed.
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Elevate your Restaurant or Bar with High Standards!
Ready to create a top-notch establishment? Contact us at The Figure 8 Group and let's discuss your options. Book a FREE consultation with us today!Elevate your Restaurant or Bar with High Standards!
Ready to create a top-notch establishment? Contact us at The Figure 8 Group and let's discuss your options. Book a FREE consultation with us today!
1. Set legendary standards in the kitchen from cleaning, storage, checking in product, hot food hot and cold food cold. Proper ticket times on all courses and measuring portions and proteins to be exact every time. Each dish should and will be presented to the guest the same each and every time.
2. Food cost will be between 25%-29%.
3. Beginning inventory - all protein will be inventoried every night to the p-mix to see how many mistakes or giveaways we are doing.
4. Proper storage throughout the line and legendary cleaning / executive chef sets the standard.
5. Watching labor in the kitchen is hard. Everyone must punch in no more than 5 minutes before or after their shift. For 20 min a day watching that clock I bet you will save .5% a month off labor costs.
6. The Figure 8 Team does their figure 8’s around the kitchen like a well-oiled machine.
7. An A+ with the board of health, grease traps completed within 4 weeks of our completed project.
8. Proper equipment for the team in the kitchen to work well. Gaskets, pans, proper refrigeration, working ovens, ice machines that are spotless.
9. Menu development.